Chef Andrew Gruel joins to discuss how America can revamp its approach to food, health, and small business. From reforming the FDA and USDA to improving food labeling, Chef Gruel outlines practical solutions for building a healthier nation. Plus, insights on the impact of local food systems, the truth about seed oils, and why supporting small businesses is crucial.Follow Clay & Buck on YouTube: https://www.youtube.com/c/clayandbuck
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