A bakery in Bronxville, New York is generating buzz with its new creation dubbed the "cruffin."
Yes, this isn’t the first of its kind, but it may be the tastiest, which is why they are launching “Cruffin Day.”The unique item is a cross between a croissant and a muffin. The owner of the Chantilly Patisserie says she spent five months perfecting the food.
Imagine the flaky croissant molded into a muffin and filled with cremes, jams, or curds. The bakery offers numerous different types of cruffins, including Nutella, apple pie, and Lucky Charms. The cruffins have been selling like crazy, and the eatery is hosting the first ever "Cruffin Day" on Saturday.
Source: Lohud.com